Friday, November 4, 2011

Canning


I made some wonderful strawberry at a  canning workshop I went to Wednesday. 
Here is the recipe! Make sure if you are canning that you use an approved recipe that is either in the Ball Blue Book or in the University of Georgia's So Easy to Preserve.

Here is a little Canning Overview in case you want to try it on your own! I will let you know about my adventures because I am ordering a canner like today. i have to have on the words with my flat top stove so the search is on.

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