Making jelly

I am making apple juice from my grandaddy's apple straight from his orchard! The juice I am making will be used to flavor the jelly I will be making tomorrow in my canning class.

Here is how my juice is looking so far. I took the apples and simmered them in a little bit of water -1 cup of water for every heaping quart. Then you pour the apples and water through cheese cloth. I took the cheese cloth and pulled it up around the apples.

There is the bag hanging from the cabinet. After this drips or at least until bed time I have to bring it to 190 degrees to pasteurize it with heat. This will kill any E coli O157 H:7. I will let you know how the jelly turns out!